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International Journal of Food and Nutrition Science

ISSN 2165 - 5308 (Print)

ISSN 2165 - 5316 (Online)

Website: http://www.researchpub.org/journal/ijfns/ijfns.html

Aims and Scope

The primary aim of this international Journal is to publish high quality original papers related to food and nutrition science. Topics covered include, but not limited to:

  • Food chemistry and toxicology
  • Biochemistry
  • Biotechnology
  • Food microbiology and safety
  • Food engineering
  • Nutritive quality of food
  • Food laws and regulations
  • Ingredients and ingredient functionality
  • Product formulation
  • Sensory science and strategies
  • Quality assurance
  • Health, nutrition and food
  • Agricultural science
  • Environmental protection and technologies (water, air, soil)
  • Statistical process control
  • Food authenticity and traceability
  • Nutritive qualities of food
  • Food storage
  • Food distribution and marketing
  • Impact of nutritional science on food product development
  • Nutritional implications of food processing
  • Bioavailibility of nutrients
  • Nutritional quality of novel foods
  • Food-nutrient interactions
  • Use of biotechnology in food science/nutrition
  • Tropical food processing and nutrition
  • Food acceptability and dietary selection
  • Nutritional and physiological aspects of food
  • Dietary requirements and nutritive value of food