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International Journal of Food and Nutrition Science

ISSN 2165 - 5308 (Print)

ISSN 2165 - 5316 (Online)

Website: http://www.researchpub.org/journal/ijfns/ijfns.html

2014   Vol.3 No.1
2013   Vol.2 No.1
2012   Vol.1 No.1 Vol.1 No.2 Vol.1 No.3 Vol.1 No.4
Volume 01, Number 03  (May 2012)
Cover page, Table of Contents and others PDF
Chemical and Nutritional Evaluation of Extruded Complementary Foods from Blends of Fonio (Digitaria Exilis Stapf) and Cowpea (Vigna Unguiculata L. Walp) Flours
Olapade A.A.* and O.C. Aworh
Abstract | References  Full Paper: PDF (Size:185KB), PP.04-08, Pub. Date: 2012-08-16