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International Journal of Food and Nutrition Science

ISSN 2165 - 5308 (Print)

ISSN 2165 - 5316 (Online)

Website: http://www.researchpub.org/journal/ijfns/ijfns.html

2014   Vol.3 No.1
2013   Vol.2 No.1
2012   Vol.1 No.1 Vol.1 No.2 Vol.1 No.3 Vol.1 No.4
Volume 01, Number 04  (November 2012)
Cover page, Table of Contents and others PDF
Quantification of the Color of Whole Tiger Prawns (Penaeus monodon, Fabricius, 1798)
Zayde Alçiçek and Murat Ömer Balaban
Abstract | References  Full Paper: PDF (Size:4144KB), PP.4-7, Pub. Date: 2012-12-01
Visual Attributes of Hot Smoked King Salmon (Oncorhynchus tshawytscha, Walbaum, 1792) Heads
Zayde Alçiçek and Murat Ömer Balaban
Abstract | References  Full Paper: PDF (Size:603KB), PP.8-12, Pub. Date: 2012-12-01
Antioxidant Capacity and Total Phenolic Contents of Peach and Apricot Cultivars Harvested from Different Regions of Turkey
Sercan Karav and Aziz Eksi
Abstract | References  Full Paper: PDF (Size:784KB), PP.13-17, Pub. Date: 2012-12-01
Tigernut-Soy Milk Drink: Preparation, Proximate Composition and Sensory Qualities
Udeozor, Linda Oluchi
Abstract | References  Full Paper: PDF (Size:315KB), PP.18-26, Pub. Date: 2012-12-01
Proteasome Inhibitory Potential of Commonly Consumed Dietary Ingredients
Ayesha Ismail, Bindu Noolu, Shulagna Sharma, Chandana Madakasira, Mehrajuddin Bhat and Raghunath Manchala
Abstract | References  Full Paper: PDF (Size:165KB), PP.27-31, Pub. Date: 2012-12-01