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International Journal of Food and Nutrition Science

ISSN 2165 - 5308 (Print)

ISSN 2165 - 5316 (Online)

Website: http://www.researchpub.org/journal/ijfns/ijfns.html

2014   Vol.3 No.1
2013   Vol.2 No.1
2012   Vol.1 No.1 Vol.1 No.2 Vol.1 No.3 Vol.1 No.4
Volume 02, Number 01  (2013)
Cover page, Table of Contents and others PDF
Production and Evaluation of Biscuits from Blends of Bambara Groundnut (Vigna Subterranae) and Wheat (Triticum Eastrum) Flours
Nwosu, Justina N.
Abstract | References  Full Paper: PDF (Size:190KB), PP.4-9, Pub. Date: 2013-04-03
The Effect Of Pretreatment Of Plantain (Musa Parasidiaca) Flour On The Pasting And Sensory Characteristics Of Biscuit
Arisa, Ngozi. U, Adelekan, Aminat. O, Alamu Adediran. E and Ogunfowora, Ebunoluwa. J.
Abstract | References  Full Paper: PDF (Size:275KB), PP.10-24, Pub. Date: 2013-06-01
The Role of Medical Imaging: Some Gastrointestinal Cancer Cases
Safiye Kafadar and Hüseyin Kafadar
Abstract | References  Full Paper: PDF (Size:442KB), PP.25-26, Pub. Date: 2013-06-07
Influence of Pasteurization and Use of Natural Tropical Preservatives on the Quality Attributes of Tigernut Drink During Storage
Nwobosi, P. N. U. Isu, N. R. and Agarry, O. O
Abstract | References  Full Paper: PDF (Size:215KB), PP.27-32, Pub. Date: 2013-06-07
Technical Sheet of Some Wild Yam (Dioscorea) Starch
A. D Sahoré and N. G Amani
Abstract | References  Full Paper: PDF (Size:522KB), PP.33-37, Pub. Date: 2013-06-20
Effect of Wrapping Materials on the Proximate Composition and Organoleptic Properties of Usu (Indigenous Meat Analogue) Produced from Big Mushroom (Lentinus Tuber-Regium) and Melon Seed (Colocynthis citrullus L)
Kabuo, N.O., Udeozor, L.O., Onuegbu, N.C, Nwosu, J.N. and Eme, M.U.
Abstract | References  Full Paper: PDF (Size:290KB), PP.38-46, Pub. Date: 2013-08-18